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February 17th, 2013
Shannon Vaughn of Puree Tim Fitzgerald of the Environmental Dense Fund and John Rorapaugh of ProFish discussing sustainability and accountability in fresh ...
Shannon Vaughn of Puree
Tim Fitzgerald of the Environmental Dense Fund and John Rorapaugh of ProFish discussing sustainability and accountability in fresh seafood
From Charlie Palmer Steak – Chef & CEO Charlie Palmer and Jeff Russell, Exec Chef of Charlie Palmer Steak in DC
Mixologists Ari and Micah Wilder, in from Don Julio tequila and National Margarita Day
Francesco Amodeo, President and Founder of Don Ciccio & Figli artisanal liqueurs
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