May 15th, 2011

Bibiana\'s Executive Chef Nick Stephanelli and sheep farmer Craig Rogers, first annual Lamb Jam Chef Barton Seaver, new cookbook, For Cod And Country Executi...

Bibiana’s Executive Chef Nick Stephanelli and sheep farmer Craig Rogers, first annual Lamb Jam

Chef Barton Seaver, new cookbook, For Cod And Country

Executive Chef Devon Capili, Renaissance Dupont Circle Eric Platt and Paul Couldrey of Pacific Prime Wines of New Zealand

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