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Foodie and the Beast
Sundays, 11:00 a.m. - 12:00 p.m.
Hosted by: David and Nycci Nellis
From fine dining to irresistible junk foods, top chefs to up-and-comers you haven't heard of (yet!), foie gras, fish fingers, and much more, no sip of wine, no morsel of food or food gossip goes untouched, as David and Nycci Nellis give you the inside dish on the hottest restaurants and bistros, the freshest ingredients and the finest tipples on the scene.
Nycci is found and editor of the TheListAreYouOnIt.com, the DC area's premier food and wine events website. She and David have cooked up this lively - and sometimes edgy - food and wine variety show catering to in-the-know "foodies" and to those (like David) whose appetites run more toward Ruffles than truffles.
Look for engrossing segments on the newest restaurants, restaurant promotions, the latest chef moves and tips from guests about everything from new ingredients to the worlds of fine wines, spirits and brews. Listeners of all food faiths will enjoy taking sides in David and Nycci's playful "food fights" - call it, "Foodie and the Beast" - and polar views on what really makes the best in food and drink.
Contact us!
February 17th, 2013
Shannon Vaughn of Puree
Tim Fitzgerald of the Environmental Dense Fund
and John Rorapaugh of ProFish discussing
sustainability and accountability in fresh
seafood
From Charlie Palmer Steak - Chef & CEO Charlie
Palmer and Jeff Russell, Exec Chef of Charlie
Palmer Steak in DC
Mixologists Ari and Micah Wilder, in from Don
Julio tequila and National Margarita Day
Francesco Amodeo, President and Founder of Don
Ciccio & Figli artisanal liqueurs
