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- The 2014 Big Picture on Cyber Security
- AFCEA Answers
- Ask the CIO
- Building the Hybrid Cloud
- Connected Government: How to Build and Procure Network Services for the Future
- Continuing Diagnostics and Mitigation: Discussion of Progress and Next Steps
- Federal Executive Forum
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- The Future of Government Data Centers
- The Future of IT: How CIOs Can Enable the Service-Oriented Enterprise
- The Intersection: Where Technology Meets Transformation
- Maximizing ROI Through Data Center Consolidation
- Modern Mission Critical Series
- Moving to the Cloud. What's the best approach for me
- Navigating Tough Choices in Government Cloud Computing
- The New Generation of Database
- Satellite Communications: Acquiring SATCOM in Tight Times
- Targeting Advanced Threats: Proven Methods from Detection through Remediation
- Transformative Technology: Desktop Virtualization in Government
- The Truth About IT Opex and Software Defined Networking
- Value of Health IT
- Air Traffic Management Transformation Report
- Cloud First Report
- General Dynamics IT Enterprise Center
- Gov Cloud Minute
- Government in Technology Series
- Homeland Security Cybersecurity Market Report
- National Cybersecurity Awareness Month
- Technology Insights
- The Cyber Security Report
- The Next Generation Cyber Security Experts
Shows & Panels
Search Tags: food
Your wallet may be taking a hit at the malls this holiday shopping season, but your waistline doesn't have to.
Demand for grain is higher. That means products you eat every day -- cereal, chicken, bread and pasta -- are rising in price.
Kids are asking for them after an episode of iCarly featured them.
Experts say forcing children to eat foods can lead to lasting nutritional aversions in adulthood.
The "Martin O'Malley" roast beef sandwich is losing to the "Robert L. Ehrlich" Maryland crab cake wrap at Chick and Ruth's in Annapolis.
You will find TaKorean, a Mexican-Korean fusion truck, set up in Franklin Square.
The votes are in and Federal News Radio listeners and readers have determined that the Pentagon has the best food choices of any agency in the federal government.
See which agencies made the cut and vote for your favorite in our poll.
A few ceiling-to-floor cabinets in place of plastic tubs and wire shelves doesn't seem miraculous, but for 13 women and children, it's a life-changer.
The publication ate and talked with feds.