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State Dept. feds blunt about what they want for lunch
Transfats become a grease non grata at State. As one of 350 GSA managed federal cafeterias, the Department of State will have one of the first dining facilities with new wellness factors and nutritional requirements as part of its contract template.
Tags: Management , GSA , contracting , State , Tom Sgroi
GSA greens up the federal foodbag
As part of President Obama's commitment to improve wellness among federal employees, the U.S. General Services Administration is delivering healthier food choices and more sustainable, green cafeterias.
Tags: mngt , GSA , Larry Melton , contracting


