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State Dept. feds blunt about what they want for lunch

Transfats become a grease non grata at State. As one of 350 GSA managed federal cafeterias, the Department of State will have one of the first dining facilities with new wellness factors and nutritional requirements as part of its contract template.

Tags: management , GSA , contracting , State , Tom Sgroi

Tuesday - 03/02/2010, 10:30am EST

GSA greens up the federal foodbag

As part of President Obama's commitment to improve wellness among federal employees, the U.S. General Services Administration is delivering healthier food choices and more sustainable, green cafeterias.

Tags: mngt , GSA , Larry Melton , contracting

Monday - 03/01/2010, 11:11am EST