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A healthy dip fit for a Super Bowl party

The key to success when using reduced-fat ingredients is knowing which to use when and, just as importantly, with what to blend them.

Tags: Super Bowl ,

Monday - 01/31/2011, 09:26am EST

For game day, try a chili that plays hard

Try this Super Bowl worthy chili -- one that can stand out on a table crowded with high-flavor guacamoles, blue cheese dips, cheese-laden nachos, salami-jammed grinders and too-hot-for-your-own-good wings.

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Monday - 01/31/2011, 09:23am EST

Eric Ripert offers a classy, but casual Super Bowl

An icon of French cookery offers up some different suggestions for your Super Bowl party.

Tags: Super Bowl , Eric Ripert

Monday - 01/31/2011, 09:34am EST

Prep and walk away: Ribs for an easy party

In this recipe, the ribs get rubbed with a dry seasoning mixture, then slowly roasted until tender. They are finished with an easy glaze, then roasted until sticky, gooey, sweet-hot-and-tangy.

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Monday - 01/31/2011, 09:48am EST

From Eric Ripert: Parm and pistachio snack sticks

Skip the pretzels for this year's Super Bowl party. Instead, bake up these flavorful and cheesy sticks spiked with black pepper, cayenne and toasted pistachios.

Tags: Super Bowl , Eric Ripert

Monday - 01/31/2011, 09:44am EST

Keeping a Super Bowl party bacteria-free

There won't be a ref at your Super Bowl party to call out health fouls on guests, so know how to keep the party bacteria-free in case you need to throw the yellow flag.

Tags: Super Bowl , bacteria , food borne illness , party crashers ,

Monday - 01/31/2011, 09:12am EST

Eric Ripert rethinks the common French fry

Who says game day grub can't have a sophisticated side? In this unusual -- and tremendously flavorful -- take on the common French fry, Eric Ripert substitutes thick slices of Portobello mushroom for the potato and serves them with a rich truffled aioli.

Tags: Super Bowl , Eric Ripert

Monday - 01/31/2011, 09:45am EST