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11:35 am, September 16, 2014

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Switching to grazing helps farmers, Chesapeake Bay

As a restoration scientist for the Chesapeake Bay Foundation, Rob Schnabel shuttles around Western Maryland in his hybrid car persuading farmers to switch to grazing -- which is healthier, eco-friendly and more profitable than confinement farming, where cows are kept in stalls and injected with antibiotics.

Tags: Chesapeake Bay , Chesapeake Bay Foundation , Farmers , grazing , Farm Stewardship Program

Friday - 10/15/2010, 02:00am EDT