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Eric Ripert offers a classy, but casual Super Bowl

An icon of French cookery offers up some different suggestions for your Super Bowl party.

Tags: Super Bowl , Super Bowl food ,

Monday - 01/31/2011, 09:34am EST

From Eric Ripert: Parm and pistachio snack sticks

Skip the pretzels for this year's Super Bowl party. Instead, bake up these flavorful and cheesy sticks spiked with black pepper, cayenne and toasted pistachios.

Tags: Super Bowl , Super Bowl food ,

Monday - 01/31/2011, 09:44am EST

Eric Ripert rethinks the common French fry

Who says game day grub can't have a sophisticated side? In this unusual -- and tremendously flavorful -- take on the common French fry, Eric Ripert substitutes thick slices of Portobello mushroom for the potato and serves them with a rich truffled aioli.

Tags: Super Bowl , Super Bowl food ,

Monday - 01/31/2011, 09:45am EST