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Study: FDA policy hides some foods' trans fats

Consumers can inadvertently exceed their daily allotment of harmful fats, according to a new study, through a loophole that allows food companies to mask the nutritional value of their products.

Tags: trans fats , Food and Drug Administration , FDA , Case Western University , Case Western Reserve University School of Medicine , Eric Brandt , food , KFC , Kraft , Paul D. Shinkman , Kristi King

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