Shows & Panels
- The 2014 Big Picture on Cyber Security
- AFCEA Answers
- Ask the CIO
- Connected Government
- Consolidating Mission-critical Systems
- Constituent Servicing
- Continuous Monitoring: Tools and Techniques for Trustworthy Government IT
- The Data Privacy Imperative: Safeguarding Sensitive Data
- Eliminating the Pitfalls: Steps to Virtualization in Government
- Federal Executive Forum
- Federal Tech Talk
- Government Cloud Brokerage: Who, What, When, Where, Why?
- Government Mobility
- Mission-critical Apps in the Cloud
- Mobile Device Management
- The Modern Federal Threat Landscape
- The Path from Legacy Systems
- Understanding the Intersection of Customer Service and Security in the Cloud
Shows & Panels
Foodie and the Beast
Sundays, 11:00 a.m. - 12:00 p.m.
Hosted by: David and Nycci Nellis
From fine dining to irresistible junk foods, top chefs to up-and-comers you haven't heard of (yet!), foie gras, fish fingers, and much more, no sip of wine, no morsel of food or food gossip goes untouched, as David and Nycci Nellis give you the inside dish on the hottest restaurants and bistros, the freshest ingredients and the finest tipples on the scene.
Nycci is found and editor of the TheListAreYouOnIt.com, the DC area's premier food and wine events website. She and David have cooked up this lively - and sometimes edgy - food and wine variety show catering to in-the-know "foodies" and to those (like David) whose appetites run more toward Ruffles than truffles.
Look for engrossing segments on the newest restaurants, restaurant promotions, the latest chef moves and tips from guests about everything from new ingredients to the worlds of fine wines, spirits and brews. Listeners of all food faiths will enjoy taking sides in David and Nycci's playful "food fights" - call it, "Foodie and the Beast" - and polar views on what really makes the best in food and drink.
Jacques Haeringer, executive chef and proprietor of the legendary L' Auberge Chez Francois Eric Platt of Washington Wines,discussing Napa's first sparkling wines, Domaine Chandon. Jill Richmond, Hosan Lee, bar chef Derek Brown and Howard Yoon, on Number 68 Project, DC's newest- pop-up restaurant.
Co owner Danny Lee and GM Jae Kang of DC's hot Korean restaurant, Mandu Food writer Amber McDonald of DC Vegan and Doron Petersen of Sticky Fingers Bakery, in talk about about DC restaurant's Meat-Free Week Keith Voight of All Things Olive, in with samples of premium California olive oils Jordan Harris, GM and winemaker, Tarara Winery
Zola Wine and Kitchen Executive Chef, Robbie Meltzer Pastry Chef Tiffany McIssac from Neighborhood Restaurant Group Personal Chef Monica Thomas discussing the upcoming ovarian cancer fundraiser, "Turn Up The Heat" Daniel Lobsenz, sommelier and beverage manager at Poste Brasserie
CHEF AND ARTISANAL BREAD MAKER MARK FURSTENBERG PS7'S BAR CHEF GINA CHERSEVANI CHEF FRANK MORALES, FORMERSLY OF ZOLA AND RUSTICO, NOW THE DIRECTOR OF L'ACADEMIE DE CUISINE'S NEW EVENING CULINARY SESSIONS GIRISH MHATRE OF GOOD EARTH WINERY, INDIA'S NEW PREMIER WINE PRODUCER