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3:05 pm, April 17, 2014

Foodie and the Beast

Sundays, 11:00 a.m. - 12:00 p.m.

Hosted by: David and Nycci Nellis







From fine dining to irresistible junk foods, top chefs to up-and-comers you haven't heard of (yet!), foie gras, fish fingers, and much more, no sip of wine, no morsel of food or food gossip goes untouched, as David and Nycci Nellis give you the inside dish on the hottest restaurants and bistros, the freshest ingredients and the finest tipples on the scene.

Nycci is found and editor of the TheListAreYouOnIt.com, the DC area's premier food and wine events website. She and David have cooked up this lively - and sometimes edgy - food and wine variety show catering to in-the-know "foodies" and to those (like David) whose appetites run more toward Ruffles than truffles.

Look for engrossing segments on the newest restaurants, restaurant promotions, the latest chef moves and tips from guests about everything from new ingredients to the worlds of fine wines, spirits and brews. Listeners of all food faiths will enjoy taking sides in David and Nycci's playful "food fights" - call it, "Foodie and the Beast" - and polar views on what really makes the best in food and drink.

Contact us!

August 7th, 2011

CEO Jeff Bank and Exec Chef Terry Natas of Carmine's Eddie Ishaq, Executive Chef at Wildfire Tysons Corner Teddy Folkman, Dan Coleman and Martin Doczkat for DC Beer Week Mitch Berliner for Bethesda Central farm market Kaz Okochi, Chef/Owner of Kaz Sushi and Oh! Fish

Sunday - 09/18/2011, 01:50pm EDT
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July 31st, 2011

Dan Searing, DC mixologist and author of The Punch Bowl Haidar Karoum, Exec Chef at Proof and Estadio Irish TV personality, cookbook author and chef, Catherine Flavio Pitangelo Gelato Founder and CEO, Noah Dan

Sunday - 09/18/2011, 01:50pm EDT
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July 24th, 2011

Mary Ann Esposito, star of TV‚"ôs longest running cooking series, PBS‚"ôs ‚"úCiao Italia, with Mary Ann Esposito‚"Ě Nathan Stambaugh with Creekstone 100% Black Angus beef Baker Danielle Poux of Danielle‚"ôs Desserts Sean Prinz from Jean-George‚"ôs J&G Steakhouse

Sunday - 09/18/2011, 01:49pm EDT
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July 17th, 2011

Jeff Heinneman, chef/owner of Freddy's Lobster Shack in Bethesda Lindsey and Nate Auchter, chefs/owners of Salt & Pepper restaurant on MacArthur Blvd/DC Exec. Chef Stephanie O'Mary and GM PierLuigi Capello of Fiorella Pizzeria in National Harbor DC's master mixologist Derek Brown

Sunday - 09/18/2011, 01:49pm EDT
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July 10th, 2011

Sunday - 09/18/2011, 01:48pm EDT
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July 3rd, 2011

Sunday - 09/18/2011, 01:48pm EDT
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June 26th, 2011

Sunday - 09/18/2011, 01:47pm EDT
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June 19th, 2011

Sunday - 09/18/2011, 01:47pm EDT
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June 12th, 2011

Chef Mike Isabella of Top Chef fame, Penn Quarter restaurant, Graffiato Mitch Berliner of the Bethesda Central Farm market Exec Chef Ben McCormick, Kennedy Centers Roof Terrace Restaurant Suzanne McGrath, Shirlington's Curious Grape and Jade Floyd, Center for Wine Origins

Sunday - 09/18/2011, 01:46pm EDT
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June 5th, 2011

Tiffany Macisaac, Pastry Chef, Neighborhood Restaurant Group Scott Harris, Catoctin Creek Distillery Winston Lord and Sam Von Pollaro of Venga Executive Chef Tom Elder of Harth in the Hilton McLean Tysons Corner

Sunday - 09/18/2011, 01:46pm EDT
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May 29th, 2011

Sunday - 09/18/2011, 01:45pm EDT
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May 22nd, 2011

Sunday - 09/18/2011, 01:45pm EDT
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May 15th, 2011

Bibiana's Executive Chef Nick Stephanelli and sheep farmer Craig Rogers, first annual Lamb Jam Chef Barton Seaver, new cookbook, For Cod And Country Executive Chef Devon Capili, Renaissance Dupont Circle Eric Platt and Paul Couldrey of Pacific Prime Wines of New Zealand

Sunday - 09/18/2011, 01:44pm EDT
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May 8th, 2011

Chef Todd Gray of Equinox and his new restaurant in DC's NOMA area, Watershed Erin McKenna, pastry chef, and author of Babycakes Covers The Classics: Gluten-free Vegan Recipes From Donuts To Snickerdoodles Proprietor Steven Fedorchek and pastry chef Rob Valencia of Lyon Hall, Liberty Tavern and Northside Social Cork Wine Bar owners Diane Gross and Khalid Pitts in talking spring wines - with a spotlight on rosťs

Sunday - 09/18/2011, 01:44pm EDT
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May 1st, 2011

Cattle farmer Mike Brannon of Roseda Beef talking the health benefits of grass-fed beef Chef Chris Young, coauthor of the Modernist Cuisine cookbook Sommelier John Coco of the Kennedy Center's Rooftop Terrace Restaurant Greg Nivens, National Harbor Food & Wine Festival

Sunday - 09/18/2011, 01:43pm EDT
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April 24th, 2011

Sunday - 09/18/2011, 01:41pm EDT
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April 17th, 2011

Ann Yonkers, founder of FreshFarm Markets, Domaso Restaurant's Executive Chef, Paul Healy Jorge Pimentel and Christine Sarapu, owners of S'Abora, DC's new food truck serving Latin-inspired cuisine Cookology's sommelier, Mary Watson

Sunday - 09/18/2011, 01:40pm EDT
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April 10th, 2011

Sunday - 09/18/2011, 01:40pm EDT
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April 3rd, 2011

Washington Post Food Editor Joe Yonan Tucker Yoder, Executive Chef at the Clifton Inn in Charlottesville Chef David Creamer and GM John Edellman from The Renaissance Arlington Capital View Hotel's signature restaurant, Socci

Sunday - 09/18/2011, 01:39pm EDT
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March 27th, 2011

Ted Giddings and Chef Ben Erjavec from the new Seasons 52 restaurant John Shaw and Jim Foss of Penn Quarter's new Hill Country Barbecue Market James Roth, proprietor of Red, White and Bleu Gourmet Market

Sunday - 09/18/2011, 01:39pm EDT
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