Shows & Panels
- The 2014 Big Picture on Cyber Security
- AFCEA Answers
- Ask the CIO
- Connected Government
- Consolidating Mission-critical Systems
- Constituent Servicing
- Continuous Monitoring: Tools and Techniques for Trustworthy Government IT
- The Data Privacy Imperative: Safeguarding Sensitive Data
- Eliminating the Pitfalls: Steps to Virtualization in Government
- Federal Executive Forum
- Federal Tech Talk
- Government Cloud Brokerage: Who, What, When, Where, Why?
- Government Mobility
- Mission-critical Apps in the Cloud
- Mobile Device Management
- The Modern Federal Threat Landscape
- The Path from Legacy Systems
- Understanding the Intersection of Customer Service and Security in the Cloud
Shows & Panels
Foodie and the Beast
Sundays, 11:00 a.m. - 12:00 p.m.
Hosted by: David and Nycci Nellis
From fine dining to irresistible junk foods, top chefs to up-and-comers you haven't heard of (yet!), foie gras, fish fingers, and much more, no sip of wine, no morsel of food or food gossip goes untouched, as David and Nycci Nellis give you the inside dish on the hottest restaurants and bistros, the freshest ingredients and the finest tipples on the scene.
Nycci is found and editor of the TheListAreYouOnIt.com, the DC area's premier food and wine events website. She and David have cooked up this lively - and sometimes edgy - food and wine variety show catering to in-the-know "foodies" and to those (like David) whose appetites run more toward Ruffles than truffles.
Look for engrossing segments on the newest restaurants, restaurant promotions, the latest chef moves and tips from guests about everything from new ingredients to the worlds of fine wines, spirits and brews. Listeners of all food faiths will enjoy taking sides in David and Nycci's playful "food fights" - call it, "Foodie and the Beast" - and polar views on what really makes the best in food and drink.
PassionFood Group's chef/partner Jeff Tunks Cookbook author Melissa Clark Bourbon Steak's Exec Chef Adam Sobel and Pastry Chef Brent Balika Acqua al Due's Ralph Lee Guest host Amanda McClements
Enzo Fargione, chef/owner of Penn quarter's new Elisir Restaurant Tiffany MacIssac, Executive pastry Chef, Buzz Bakery and Neighborhood Restaurant Group properties Exec Chef Silvan Kramer/Exec Sous Chef David Fritsche, The Dupont Grille Bar Chef Alex Strange from Shab Row in Frederick, MD
Graffiato's chef/owner, Top Chef-testant Mike Isabella Giada DeLaurentiis Laurie Forster, the Wine Coach Mixologist Matt Carroll Guest host Amanda McClements
Master mixologists Gina Chersevani (PS7's) and Owen Thomson (ThinkFood Group) go head-to-head Mallard's Chef/Owner Johnny Mo, "The Singing Chef" Dan Simons and Valerie Zweig of Founding Farmers restaurant Mad Fox Brewery's Bill Madden
Michael Jacobson, executive Director, the Food Science Institute Beroush Shafiri, "the Saffron King" Exec Chefs Ethan McKee (Circle Bistro) and Robert DeCoste (Notti Bianche) Jim Barker, Washington Wine Academy
Jeff Black, Chef/Owner of the new Pearl Dive Oyster Bar and Black Jack Bar on 14th St., in with the Wilder Bros., mixologists Ari and Micah Rustico Ballston's Exec Chef Steve Mannino talking Oktoberfest Tea Chef Laurie Bell Tacoma Park's "Souper Girl", Sara Polon
Jordan Harris, winemaker, Tarara Winery Lisa Yockelson, baking cookbook author Jamie Leeds, chef/owner of Hank's Oyster Bar Spence McKenna, dining room director, Lansdowne Resort
Ridgewell's Catering CEO Susan Lasz Kinkead's Chef/Owner Bob Kinkead Taste of DC CEO Steuart Martens Capital City Brewing's Mike McCarthy
Nick Wiseman for DC's Crafty Bastards Crafts Fair Thunder Burger's Chef Ryan Fichter Stephanie Coppula for the Taste of Bethesda Estadio's Bar Manager, Max Kuller
David Von Storch of Capitol City Brewing and 901- a new restaurant Barbara Beery, author of The Pink Princess Party Cookbook Michael Koch and Pablo Solanet own Firefly Farms Blackwater Founders Chris Cook and Jon Cook, a new distillery in Maryland
Rabbit restaurant's owner Aaron Gordy and Chef Katsuya Dr. Mike Fenster Michael Scaffidi Clarice Dionot of L'Academie D'Cuisine
CEO Jeff Bank and Exec Chef Terry Natas of Carmine's Eddie Ishaq, Executive Chef at Wildfire Tysons Corner Teddy Folkman, Dan Coleman and Martin Doczkat for DC Beer Week Mitch Berliner for Bethesda Central farm market Kaz Okochi, Chef/Owner of Kaz Sushi and Oh! Fish
Dan Searing, DC mixologist and author of The Punch Bowl Haidar Karoum, Exec Chef at Proof and Estadio Irish TV personality, cookbook author and chef, Catherine Flavio Pitangelo Gelato Founder and CEO, Noah Dan
Mary Ann Esposito, star of TV‚"ôs longest running cooking series, PBS‚"ôs ‚"úCiao Italia, with Mary Ann Esposito‚"Ě Nathan Stambaugh with Creekstone 100% Black Angus beef Baker Danielle Poux of Danielle‚"ôs Desserts Sean Prinz from Jean-George‚"ôs J&G Steakhouse
Jeff Heinneman, chef/owner of Freddy's Lobster Shack in Bethesda Lindsey and Nate Auchter, chefs/owners of Salt & Pepper restaurant on MacArthur Blvd/DC Exec. Chef Stephanie O'Mary and GM PierLuigi Capello of Fiorella Pizzeria in National Harbor DC's master mixologist Derek Brown