Shows & Panels
- The 2014 Big Picture on Cyber Security
- AFCEA Answers
- Ask the CIO
- Connected Government
- Consolidating Mission-critical Systems
- Constituent Servicing
- Continuous Monitoring: Tools and Techniques for Trustworthy Government IT
- The Data Privacy Imperative: Safeguarding Sensitive Data
- Eliminating the Pitfalls: Steps to Virtualization in Government
- Federal Executive Forum
- Federal Tech Talk
- Government Cloud Brokerage: Who, What, When, Where, Why?
- Government Mobility
- Mission-critical Apps in the Cloud
- Mobile Device Management
- The Modern Federal Threat Landscape
- The Path from Legacy Systems
- Understanding the Intersection of Customer Service and Security in the Cloud
Shows & Panels
Foodie and the Beast
Sundays, 11:00 a.m. - 12:00 p.m.
Hosted by: David and Nycci Nellis
From fine dining to irresistible junk foods, top chefs to up-and-comers you haven't heard of (yet!), foie gras, fish fingers, and much more, no sip of wine, no morsel of food or food gossip goes untouched, as David and Nycci Nellis give you the inside dish on the hottest restaurants and bistros, the freshest ingredients and the finest tipples on the scene.
Nycci is found and editor of the TheListAreYouOnIt.com, the DC area's premier food and wine events website. She and David have cooked up this lively - and sometimes edgy - food and wine variety show catering to in-the-know "foodies" and to those (like David) whose appetites run more toward Ruffles than truffles.
Look for engrossing segments on the newest restaurants, restaurant promotions, the latest chef moves and tips from guests about everything from new ingredients to the worlds of fine wines, spirits and brews. Listeners of all food faiths will enjoy taking sides in David and Nycci's playful "food fights" - call it, "Foodie and the Beast" - and polar views on what really makes the best in food and drink.
Chef Mario Richmond, Bistro 525
Chef Cedric Montpellier of Mintwood in with Stacey England of Food and Friends
Chef Ris Lacoste of RIS in with Dr. Janet Lewis of GWU Hospital
Bar chef Jonathan fain of Bar Pilar
Sarah Gordon of Gordy's Pickles, cookbook authors Monica Bhide and Domenica Marchetti, Eventide's Executive Chef, Adam Barnett and Restaurant 3's Sean Mooney
Gregoire Pissot of Cave de Lugny Winery, in talking white Burgundies
Steven Johnson - Capital Wine Festival
Marco Esposito, Groth Wines
Chef Trey Massey, Society Faire Mixologist Todd Thrasher, Society Faire
An in-studio, Talbott County, MD "getaway" with Debbie Dodson, Executive Director, Talbott County Office of Tourism; Mark Salter, Chef/Co-owner of the legendary Robert Morris Inn (Oxford, MD); Al Bond of St. Michael's Avalon Theater and Chef-Owner Jordan Lloyd of the Bartlett Pear Inn.
Moorenko Ice Cream founder Susan Soorenko Will Sexton, oyster shucker extraordinaire at Todd Gray's Watershed Former NBA player Jason Miskiri - proprietor of the new Society Lounge in Silver Spring Perez Klebahn, proprietor/bartender at Mr. Rain's Funhouse
Cookbook authors and Top Chef stars, Bryan and Michael Voltaggio Exec Chef Andy Little and Owner Kathy Sheppherd Hoar from Sheppard Mansion, Hanover, PA Urban Petals floral decorating artist, Sarah von Pollaro All-star mixologist Duane Fernandez, Jr.