Shows & Panels
- The 2014 Big Picture on Cyber Security
- AFCEA Answers
- Ask the CIO
- Connected Government
- Consolidating Mission-critical Systems
- Constituent Servicing
- The Data Privacy Imperative: Safeguarding Sensitive Data
- Eliminating the Pitfalls: Steps to Virtualization in Government
- Federal Executive Forum
- Federal Tech Talk
- Government Cloud Brokerage: Who, What, When, Where, Why?
- Government Mobility
- The Intersection: Where Technology Meets Transformation
- Maximizing ROI Through Data Center Consolidation
- Mobile Device Management
- The Modern Federal Threat Landscape
- Moving to the Cloud. What's the best approach for me
- Navigating Tough Choices in Government Cloud Computing
- Satellite Communications: Acquiring SATCOM in Tight Times
- Transformative Technology: Desktop Virtualization in Government
- Understanding the Intersection of Customer Service and Security in the Cloud
Shows & Panels
Foodie and the Beast
Sundays, 11:00 a.m. - 12:00 p.m.
Hosted by: David and Nycci Nellis
From fine dining to irresistible junk foods, top chefs to up-and-comers you haven't heard of (yet!), foie gras, fish fingers, and much more, no sip of wine, no morsel of food or food gossip goes untouched, as David and Nycci Nellis give you the inside dish on the hottest restaurants and bistros, the freshest ingredients and the finest tipples on the scene.
Nycci is found and editor of the TheListAreYouOnIt.com, the DC area's premier food and wine events website. She and David have cooked up this lively - and sometimes edgy - food and wine variety show catering to in-the-know "foodies" and to those (like David) whose appetites run more toward Ruffles than truffles.
Look for engrossing segments on the newest restaurants, restaurant promotions, the latest chef moves and tips from guests about everything from new ingredients to the worlds of fine wines, spirits and brews. Listeners of all food faiths will enjoy taking sides in David and Nycci's playful "food fights" - call it, "Foodie and the Beast" - and polar views on what really makes the best in food and drink.
Chef/Owners Robert Weidmaier (Marcel's, Brabo, Mussel Bar and more) and Michel Richard (Citronelle, Central) in talking about their new restaurants in Atlantic City's newest resort, Revel. Gianluigi Dellaccio, founder of Dolci Gelati La Sandia restaurant's Daniel Mahdavian, mixing up new kinds of guacamole, including one with crickets! Chef Cam McNair of the new, New Orleans Po Boy Shop Eric Platt of Pacifica Prime Wines in with Dr. John Forrest, proprietor of New Zealand's Forrest Winery.
Live remote at 14th Street's Black Jack Bar with:
Owner Jeff Black and other contestants in the Chefs' Chicken Fried Steak Competition:
- Scott Drewno, The Source
- Adam Sobel, Bourbon Steak
- Kyle Bailey, Birch & Barley
- Victor Albisu
- Judges Amanda McClements (Metrocurean) and David Hagedorn and Tim Carman of The Post's Food Section
- Dr. Fran Cogen of Children's Hospital Diabetes Care Complex
LIVE from the Carpenter's Cookoff at The Birchmere!
Tim Clune of Planet Wine, Andy Cooke of Bread and Chocolate, Exec Chef Shannon Overmiller from The Majestic, Pork Barrel BBQ's Bill Blackburn and Brett Thompson, Jackson 20's Executive Chef Brian McPherson and Johnny Mo, the Musical Chef
Live from Carmine's...
with Top Chef™ standouts Mike Isabella (Graffiato) and Spike Mendelsohn (Good Stuff Eatery),Carmine's Chef Terry Natas, Georgetown Bagelry's Mary Beall Adler, Neighborhood Restaurant Group's beer gurus, Greg Engert and Meghan Parisi, Michael Mina Group's David Varley, Cochon 555 founder Brady Lowe, Granville Moore's Teddy Folkman Ommegang Brewery's Steve Cardello
A virtual tour of Fredrick, with Kara Norman, Executive Director, Downtown Frederick Partnership; Serina Roy of Dublin Roasters; Elin Ross of Moxie Bakery; Maggie Lebherz of Lebherz Oil & Vinegar Emporium (LOVE) and Tom Flores, brewmaster at Brewer's Alley
Chef Mario Richmond, Bistro 525
Chef Cedric Montpellier of Mintwood in with Stacey England of Food and Friends
Chef Ris Lacoste of RIS in with Dr. Janet Lewis of GWU Hospital
Bar chef Jonathan fain of Bar Pilar
Sarah Gordon of Gordy's Pickles, cookbook authors Monica Bhide and Domenica Marchetti, Eventide's Executive Chef, Adam Barnett and Restaurant 3's Sean Mooney
Gregoire Pissot of Cave de Lugny Winery, in talking white Burgundies
Steven Johnson - Capital Wine Festival
Marco Esposito, Groth Wines
Chef Trey Massey, Society Faire Mixologist Todd Thrasher, Society Faire
An in-studio, Talbott County, MD "getaway" with Debbie Dodson, Executive Director, Talbott County Office of Tourism; Mark Salter, Chef/Co-owner of the legendary Robert Morris Inn (Oxford, MD); Al Bond of St. Michael's Avalon Theater and Chef-Owner Jordan Lloyd of the Bartlett Pear Inn.