Shows & Panels
- AFCEA Answers
- Ask the CIO
- The Big Data Dilemma
- Carrying On with Continuity of Operations
- Connected Government
- Constituent Servicing
- Continuous Monitoring: Tools and Techniques for Trustworthy Government IT
- The Cyber Imperative
- Cyber Solutions for 2013 and Beyond
- The Data Privacy Imperative: Safeguarding Sensitive Data
- Expert Voices
- Federal Executive Forum
- Federal IT Challenge
- Federal Tech Talk
- Mission-critical Apps in the Cloud
- The Modern Federal Threat Landscape
- The Path from Legacy Systems
- The Real Deal on Digital Government
- The Reality of Continuous Monitoring... Is Your Agency Secure?
- Veterans in Private Sector: Making the Transition
Shows & Panels
Foodie and the Beast
Sundays, 11:00 a.m. - 12:00 p.m.
Hosted by: David and Nycci Nellis
From fine dining to irresistible junk foods, top chefs to up-and-comers you haven't heard of (yet!), foie gras, fish fingers, and much more, no sip of wine, no morsel of food or food gossip goes untouched, as David and Nycci Nellis give you the inside dish on the hottest restaurants and bistros, the freshest ingredients and the finest tipples on the scene.
Nycci is found and editor of the TheListAreYouOnIt.com, the DC area's premier food and wine events website. She and David have cooked up this lively - and sometimes edgy - food and wine variety show catering to in-the-know "foodies" and to those (like David) whose appetites run more toward Ruffles than truffles.
Look for engrossing segments on the newest restaurants, restaurant promotions, the latest chef moves and tips from guests about everything from new ingredients to the worlds of fine wines, spirits and brews. Listeners of all food faiths will enjoy taking sides in David and Nycci's playful "food fights" - call it, "Foodie and the Beast" - and polar views on what really makes the best in food and drink.
DC Magazine editor-in-chief Karen Sommer Shallet, coauthor of TRUE BLOOD, the new Cajun cookbook
James Beard award winner and executive chef Roberto Donna and owner Hakan Ilhan of Al Dente Restaurant
Chef/owner Domenico Cornacchia of AssaggI Mozzarella Bar in Bethesda
Executive chef Harper McClure and mixologist Rob Yealu of The Federalist restaurant in the Madison Hotel.
"Next Food Network Star" chef-testant Malcolm Mitchell
Neighborhood Restaurant Group CEO Michael Babin
Kosher pastry chef and best-selling cookbook author, Paula Shoyer
Emily Sprissler, Top Chef (Season 2) contestant and chef/owner of DC's new Mayfair & Pine
Perry Smith and mixologist Justin Sins of Matchbox, Ted's Bulletin and DC 9
Mitch Berliner of Central Farm Markets
Robert Weidmaier, chef/owner of Brasserie Beck, Marcel's, Brabo, The Tasting Room and Mussel Bar, in talking about Belgian Restaurant Week
L'Academie de Cuisine's Chef Patrice Olivon, with a demo of seasonal recipes
Chef Rob Weland of Cork Wine Bar, discussing his new summer, "whole animal" grillouts
Tiffany Soto, sake sommelier from Pabu, in the Four Seasons, Baltimore
Live At Black's Bethesda for the new Tiki Bar launch
Guests include our hosts, Jeff and Barbara Black, and Black's Mixologist, Doug Doyle
Travis Croxton of Rappahannock Oysters
Craig Shniderman, Director, Food & Friends
Dan Gross and Bruce Wood of Toby Creek Oysters
Jackie Greenbaum of Jackie's restaurant and the new El Chucho and Chef Diana Devila
DC's Miss Pixie