February 1, 2015

• The annual Sugar & Champagne event raises much-needed funds to support the good works of the Washington Humane Society, protecting lost, abandoned and abused animals. Event founder Ellen Kassoff and her husband, Chef Todd (they are of Equinox Restaurant and other foodie fame) are in with Gracie the bulldog/pit mix to discuss the February 4th event and all the goodies it offers and the good that it does.
• Dan Simons and Chef Joe Goetze are in talking about Founding Farmers’ newest restaurant, FF3, in Tysons Corner.
• Elizabeth Todd joins us with news about the upcoming, Old Town Boutique District Warehouse Sale, featuring a huge clearance sale by dozens of Old Town Alexandria merchants all in one spot: the George Washington Masonic Temple. Listen closely for details on deals!
• Potomac, Maryland’s beloved River Falls gourmet market closed, and Potomacites went into withdrawal. Thanks to husband andwife team and Potomac residents, Jim McWhorter (Coastal Sunbelt Produce) and Yasmin Abadian (Long and Foster), the renamed Market At River Falls is back, open, and better than ever. Jim and Yasmin are in to talk about tastes of the market.
• City Tap House, the craft beer-focused restaurant located at 901 9th Street, NW is whipping up yummy Super Bowl game day specials. City Tap House’s Beverage Director Dave Donaldson is in with a sampling of those treats and the great craft brews that go along with them.

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