November 2, 2014

• Chef and cookbook author Aglaia Kremezi, whose James Beard Award-winning cookbook, The Foods of Greece, introduced Americans to the glories of Greek cooking.
• Ann Yonkers, Co-Founder & Co-Executive Director of FreshFarm Markets, is in with bartender Ray Daly from Urbana Restaurant talking about the chefs, the sommeliers and the food at the upcoming annual Farmland Feast.
• The Grooming Lounge in Tysons Corner and Penn Quarter is dedicated to exceptional men’s grooming products, services and advice. CEO and Founder Mike Gilman is in talking holiday gifts for the grooming and groomable man in your life.
• At Fabio and Maria Trabocchi’s Casa Luca Osteria, chef de cuisine Erin Clark rules the kitchen. How did an Irish girl become head honcho in one of DC’s favorite Italian restaurants? Listen and learn, friends!
• ‘Tis the season to be chilly AND to ward off those chills with piping hot cocktails. Bourbon Steak’s head bartender Duane Silvestre is in with tastes and talk of his hot drinks and the conventional and unconventional spirits he spikes them with.

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