October 12, 2014

Executive Chef and General Manager David Deshaies from Michel Richard’s Central, in talking the new brunch menu and more.

The man with all the dough estival, bread maker Mark Furstenburg, is in talking about his new shop in Upper Northwest, BreadFurst, and his upcoming pop up with Chef Frank Ruta, formerly of Palena.

Vesna Stojanovic, owner of La Jolie European Skincare in Chevy Chase, DC and Mt. Washington Spa in Baltimore, in talking holistic skincare and home skin and healthcare remedies.

Greg Casten of Profish is in to tell us about what’s up with the second annual Georgetown “Shuck It!” Beer and Oyster Festival on October 18th. Greg also gives us the skinny on his new experiment, in conjunction with scientists at Rutgers University, to developed flavored oysters. Yeah, that’s what we said: flavored oysters!

From Midshipman to tech innovator and now successful tea guy, Peter Martino of Capital Teas, is in to talk how hot tea is (get it?!).

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