September 21, 2014

• Ashok Bajaj, Founder and CEO of DC’s Knightsbridge Restaurant Group (70, Ardeo + Bardeo, Bibiana, Rasika, Bombay Club, Nopa, and The Oval Room) is in with his celebrity executive chef, Tony Conte, to talk the celebration of Oval Room’s 20th anniversary.
• They call Chef Paula Shoyer “The Kosher Baker” for good reason- she knows kosher baking cold! Chef Paula’s in with tastes and talk of her new cookbook, The Holiday Kosher Baker.
• The annual Crafty Bastards arts and crafts festival is coming up 9/27 and 9/28 at Union Market. Festival Director Sara Dick and Muralist Kelly Towles give us the deets.
• There’s ok chocolate, good chocolate, and then there’s amazing, mind-blowing chocolate. Into that last category is Zoe’s Chocolate in Frederick, which is so good that it was chosen to be the official chocolatier in last year’s Academy Awards lounge. Owner Zoe Tsoukatos is in to tell us all about it.
• Frequent guest Eric Platt, VP and Director of Sales at Pacific Prime Wines, is in with yet another premier producer, Chris Gambitsis, owner of Lake Chalice Winery in scenic Marlborough, New Zealand.

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