August 10, 2014

• Southern baking cookbook author and finalist from TV’s American baking Competition, Francine Bryson, in talking about her new cookbook, Blue Ribbon Baking from a Redneck Kitchen.
• DC’s James Beard Award-winning chef/owner of Rogue 24, R.J. Cooper, chats about his newest restaurant, Gypsy Soul.
• Winn Roberton is the sommelier at the celebrated Bourbon Steak in DC’s Four Seasons Hotel. Winn knows his rosès, and he’s in to talk rosès from Vins de Provence.
• Brooke Henderson and Gabby Etrog are in to talk about DC’s newest workout spot, SoulCycle, from America’s premier, full-body, indoor cycling workout.
• The 4th Annual DC Rum Day is August 14 – 16 (OK, Rum Days!) – hear all about the events, rums and celebs involved

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