DC Magazine editor-in-chief Karen Sommer Shallet, coauthor of TRUE BLOOD, the new Cajun cookbook
James Beard award winner and executive chef Roberto Donna and owner Hakan Ilhan of Al Dente Restaurant
Chef/owner Domenico Cornacchia of AssaggI Mozzarella Bar in Bethesda
Executive chef Harper McClure and mixologist Rob Yealu of The Federalist restaurant in the Madison Hotel.