May 13th, 2012

Chef/Owners Robert Weidmaier (Marcel’s, Brabo, Mussel Bar and more) and Michel Richard (Citronelle, Central) in talking about their new restaurants in Atlantic City’s newest resort, Revel.
Gianluigi Dellaccio, founder of Dolci Gelati
La Sandia restaurant’s Daniel Mahdavian, mixing up new kinds of guacamole, including one with crickets!
Chef Cam McNair of the new, New Orleans Po Boy Shop
Eric Platt of Pacifica Prime Wines in with Dr. John Forrest, proprietor of New Zealand’s Forrest Winery.

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