May 8th, 2011

Sunday - 9/18/2011, 1:44pm EDT

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Chef Todd Gray of Equinox and his new restaurant in DC's NOMA area, Watershed

Erin McKenna, pastry chef, and author of Babycakes Covers The Classics: Gluten-free Vegan Recipes From Donuts To Snickerdoodles

Proprietor Steven Fedorchek and pastry chef Rob Valencia of Lyon Hall, Liberty Tavern and Northside Social

Cork Wine Bar owners Diane Gross and Khalid Pitts in talking spring wines - with a spotlight on rosÚs